22, March to 11, April 2021
Shops A & C, Ground Floor, 53 Paterson Street,
Fashion Walk, Causeway Bay, Hong Kong
Opening hours : 12pm - 8pm (22nd March 2pm - 6pm)
冷漠咖啡 Indifference Coffee
每個人對辣椒的反應都不一樣, 有些是即時的, 有慢熱而持久的；強度也有差別，有人覺得是非常刺激的，也有人最初未嘗到辣味, 之後才慢慢滲出來卻久久不散。就像我們對同一件事情的反應和感受，由速度到強度都不一樣。有即時的、有經過時間沉澱後感覺漫長的、有人反應是激烈的、也有表面習慣按耐的等等。
People have different reactions to chili, some instant, some come slowly and lasting long; even the degree of hotness differs, some people find it extremely stimulating while others do not feel the hot-taste at the beginning until the taste gradually seeps through and lingers for long. This different reaction to chili is likened to our reaction and feelings toward similar stimulants, which differ also in speed and intensity. Sometimes the response is instant, and sometimes it comes after long sedimentation and with lasting effect. Some reaction comes violently and some comes with habitual restraint.
With similar stimulus, when people react differently in intensity and duration from what is expected, they will be labeled as "indifferent".